Crabbies

1 stick butter, room temp
1 jar cheese spread (Old English or Wispride), room temp
1/2 tsp garlic powder
1 1/2 tsp mayo
1/2 tsp salt
1 (7 oz.) can of crabmeat
6 English muffins

Mix butter and cheese with mayo, salt, and garlic powder. Add chopped crabmeat. Spread on split muffins. Cut into fourths. Broil until bubbly and crisp.

Can be frozen before cooking for later use.