Tortellini Soup

1/2 cup red wine
1 (16 oz) bag frozen peas
1 (16 oz) bag frozen carrots
2 (10 oz) boxes frozen corn
2 (30 oz) jars pain spaghetti sauce
2 (15 oz) bags tortellini (3 if you like this a lot!)
2 Tbps minced garlic
2 cups chopped onion
3 quarts chicken broth

Pour red wine into a 12 quart pot. Add garlic and onion and saute on medium heat until soft and alcohol burns off. Add all the remaining ingredients, except the tortellini, and bring to a boil. Reduce heat to low and simmer for 30 minutes. Add tortellini and simmer for another 20-30 minutes, stirring occasionally. Serve.