"Diet" Vegetable Cabbage Soup

4 carrots, peeled and sliced (or equivalent in baby carrots)
3 green peppers chopped
3 onions chopped
3 celery stocks sliced
2 (28 oz) cans diced tomatoes
1/4 head cabbage, chopped coarsely
3 each of zucchini and yellow squash, halved and sliced
1 package dry onion soup mix
12 cups fat free chicken or vegetable broth

Spray a large stock pot with cooking spray. Put all vegetables into pot and stir occasionally until tender-crisp (2-3 Tbps of broth can be added to prevent sticking). Add broth, tomatoes and soup mix. Bring to a boil and simmer 10-20 minutes until veggies are soft. Serve hot. Great healthy soup.