2 three oz boxes of lime jello
2 three oz boxes of strawberry-banana jello
4 cups hot/boiling water, divided
1 large package frozen strawberries
1 large can of crushed pineapple
1 pint sour cream
Dissolve strawberry-banana jello with 2 cups hot water. Add strawberries and their juice. Place in a large jello mold until firm.
Spread sour cream over red layer.
Dissolve lime jello with 2 cups hot water. Add pineapple and its juice. Carefully pour over sour cream. Refrigerate until set.
Use hot water bath to unmold if necessary.
