1 three oz box of lemon jello
1 three oz box of lime jello
2 cups boiling water
1 four oz pkg cream cheese, room temp
1 regular size can of evaporated milk
1 eight oz can crushed pineapple, drained
1/2 cup maraschino cherries, halved or quartered
1/2 cup walnuts, chopped
Mix jello and hot water. Add cream cheese. Beat until foamy. Add evaporated milk. Beat again. Add drained pineapple, walnuts and cherries. Pour into 9x9 pan or dish. Refrigerate for at least six hours until set.
