8 slices bacon, cooked and crumbled
3 oz Swiss cheese
1/2 cup mayonnaise
1 16-oz can refrigerated buttermilk biscuits dough
1 tomato, chopped
1/2 onion, chopped
1 tsp dried basil
Mix crumbled bacon with tomato, onion, cheese, mayo, and basil. Lightly grease a mini muffin pan. Separate biscuits into 10 individual biscuits and cut in half (20 total). Place each half into a cup. Cover with a small scoop of bacon mixture. Bake for 10-12 mins in a 375 degree oven or until golden brown.
