2 tbps melted butter
3 eggs
1.5 cups milk
2/3 cups flour
1/2 tsp salt
dash of sugar (optional)
1 tsp vanilla (optional)
Whisk butter, eggs and milk. Add dry ingredients. Heat large fry pan with curved edges over medium on stovetop. Add cooking spray or butter for non-stick. Ladle in a small amount of batter and grab the handle of the pan - swirl around (goal is to have a VERY THIN layer covering the whole bottom of the pan). Wait until set. Flip crepe. Once browned on both sides, remove from pan. You can stuff with various fillings OR eat the way Memere did - roll up and top with maple syrup.
