Monday, June 21, 2010

Puffy Pancake

2 tbsp butter
2 eggs
1/2 cup milk
1/2 cup flour
dash of nutmeg
lemon juice (to taste)
confectioners powdered sugar (to taste)

Melt butter in heavy black fry pan (cast iron is best). In a bowl, mix eggs and milk and flour until just mixed. Pour into fry pan and sprinkle with nutmeg. Bake 15-20 minutes at 375 degrees until golden brown and puffy. Remove from oven and sprinkle with lemon juice and powdered sugar. Serve immediately.

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