Easiest and Best Hard Boiled Eggs

• Put the eggs in the pot and cover them with cold water.
• Cover the pot.
• Turn on heat to high and bring the water to a boil.
• After a rolling boil, turn off the heat and leave the pot covered for 10 minutes.
• After the 11 minutes, remove the cover and run cold water over the eggs until the eggs are cold.
• Eggs should be very easy to peel and shouldn’t have a green ring.
• Enjoy