3 cups flour
2 cups sugar
1 cup shortening
1 can pie filling - any flavor
4 eggs
1 tsp. vanilla
1/2 tsp almond extract
Cream sugar and shortening until light and fluffy. Add eggs, vanilla, and extract - mix well. Add flour and mix until you have a stiff dough. Spread 1/2 dough onto a baking sheet. Cover with pie filling then drop spoonfuls of remaining dough over pie filling - no need to cover filling just do spoonfuls and let be (they will spread). Bake at 350 for 30 mins until golden brown. Cool and cut into squares.
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