Sauce - 2 servings (adjust for amount of fish you want to cook)
1/4 cup melted butter
1/4 tsp garlic powder
1/2 lemon, juiced
splash of white wine (optional)
Fish:
approx 1/2 lb fish per serving, cut into 1" cubes
10-12 Ritz Crackers, crumbled fine
Place each 1/2 lb serving of fish into individual serving dishes. Sprinkle top with Ritz cracker crumbs. Equally distribute sauce over fish servings. Bake at 450 for 10-15 minutes until done.
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