2 10-oz pkgs frozen chopped broccoli
1 cup mayonnaise
1 can cream of mushroom soup
1 cup shredded cheese
2 eggs
1 cup crushed Ritz crackers
1/2 cup melted butter
Cook and drain broccoli. Mix broccoli with mayo, soup, cheese and eggs. Pour into baking dish. Mix crackers with butter and sprinkle over broccoli mixture. Bake at 350 for 30 minutes.
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